Chinese Vegetable Dumplings
yield: 38
total time: 165 minutes
Ingredients
- 1 pound chinese chives
- 8 ounces firm tofu
- 5 shiitake mushroom fresh or re-constituted
- 2 bunches vermicelli green bean
- 3 inches ginger slice
- 3 large eggs
- 3 tablespoons cooking oil
- 1 teaspoon sesame oil
- 1 1/2 tablespoons table salt
- 1 teaspoon soy sauce
- 3 tablespoons corn starch
- 1 teaspoon white pepper powder
- 1/2 teaspoon spice five-, powder
- 1 pound dumpling wrappers or about 40 homemade dumpling wrappers
Nutrition
- Calories : 70 calories
- Carbohydrate : 9 grams
- Cholesterol : 20 milligrams
- Fat : 2.5 grams
- Fiber : 1 grams
- Protein : 3 grams
- Sodium : 370 milligrams
Thank you for visiting our website. Hope you enjoy Chinese Vegetable Dumplings above. You can see more 20 chinese vegetable vermicelli recipe Get ready to indulge! to get more great cooking ideas.