Chinese Vegetable Stock
yield: 4
total time: 75 minutes
Ingredients
- 1 tablespoon vegetable oil
- 2 red onions medium, finely diced
- 15 slices ginger
- 10 garlic cloves crushed
- 1 tablespoon sea salt
- 3 medium carrots peeled and sliced
- 6 celery sticks sliced
- 10 spring onions trimmed and cut into 5cm lengths
- 3/4 cup coriander finely sliced, roots and stems
- 6 liters cold water
Nutrition
- Calories : 120 calories
- Carbohydrate : 21 grams
- Fat : 3.5 grams
- Fiber : 7 grams
- Protein : 4 grams
- Sodium : 1970 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy Chinese Vegetable Stock above. You can see more 20 chinese vegetable stock recipe Elevate your taste buds! to get more great cooking ideas.