Stir-fried Rice with Soy Sauce

Ingredients

• 1 bowl cooked rice about 2 cups; cooked and refrigerate overnight
• 2 egg yolks
• 3 tablespoons soy sauce I use low sodium soy sauce
• 1/2 teaspoon dark soy sauce
• 1/2 teaspoon oyster sauce
• 3 tablespoons cooking oil
• 1 pinch sugar
• 1 pinch ground white pepper
• 2 teaspoons lard I use bacon fat
• 2/3 diced ham
• green onion chopped

Nutrition

• Calories : 150 calories
• Carbohydrate : 2 grams
• Cholesterol : 110 milligrams
• Fat : 15 grams
• Protein : 3 grams
• SaturatedFat : 2.5 grams
• Sodium : 800 milligrams
• Sugar : 1 grams