Chinese Vegetable Noodles Soup
yield: 4
total time: 60 minutes
Ingredients
- 2 5/8 cups noodles
- 1 celery stick
- 5 mushrooms
- 4 spring onion
- 1 teaspoon grated ginger
- 1 teaspoon garlic
- 2 tablespoons tomato sauce
- 2 tablespoons chilli sauce
- 2 teaspoons soy sauce
- 1/2 teaspoon chilli powder
- 2 pinches aji no moto
- 1 lemon
- black pepper powder – to taste
- 3 tablespoons coriander leaves
- salt – to taste
- 3 teaspoons oil
Nutrition
- Calories : 180 calories
- Carbohydrate : 29 grams
- Cholesterol : 20 milligrams
- Fat : 5 grams
- Fiber : 5 grams
- Protein : 6 grams
- SaturatedFat : 0.5 grams
- Sodium : 520 milligrams
- Sugar : 4 grams
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