Indo Chinese Chilli Garlic Noodles

Ingredients

• 6 ounces mein or thin soba or other wheat-based noodles or thin spaghetti
• 1 teaspoon soy sauce or use tamari for Glutenfree
• 1 teaspoon sesame oil
• 2 teaspoons oil
• 6 cloves garlic finely chopped
• 2 red chillies dried, Indian chilies or cayenne, or use california red for mild heat
• 1/2 teaspoon pepper flakes use less for less heat
• 1/2 cup julienned carrots
• 2 tablespoons soy sauce tamari for Glutenfree
• 1 tablespoon sambal oelek or other red Asian chili sauce
• 2 teaspoons rice vinegar
• 1 teaspoon molasses
• 1 cup green cabbage thinly sliced
• 1 cup bell pepper thinly sliced red or green or both
• 2 tablespoons green onion whites of, reserve the greens for garnish, optional
• 1 tablespoon green chili
• 2 teaspoons chili sauce
• green onion optional
• black pepper optional
• cilantro optional
• mein
• soba
• wheat
• noodles
• cooked noodles
• sesame oil
• julienned carrots are added to the seasoned oil for some color and crunch
• stir fry sauce
• soy sauce
• sambal oelek
• chili sauce
• rice vinegar
• molasses
• veggies
• green cabbage
• bell pepper
• green onions
• green chili
• green onion optional
• cilantro optional

Nutrition

• Calories : 470 calories
• Carbohydrate : 61 grams
• Cholesterol : 10 milligrams
• Fat : 23 grams
• Fiber : 8 grams
• Protein : 9 grams
• SaturatedFat : 3 grams
• Sodium : 1170 milligrams
• Sugar : 12 grams