Chinese Mushroom Soup

Ingredients

• 3 cups vegetable broth Low Sodium
• 1/4 teaspoon garlic powder
• 1/4 teaspoon powdered ginger
• 2 tablespoons soy sauce Low Sodium
• 4 ounces sliced mushrooms
• 6 ounces rice noodles broken in half
• 1 handful fresh spinach chopped
• 1 tablespoon white miso
• 1 tablespoon hot water
• 1 teaspoon corn starch

Nutrition

• Calories : 190 calories
• Carbohydrate : 41 grams
• Fat : 0.5 grams
• Fiber : 2 grams
• Protein : 3 grams
• Sodium : 1400 milligrams
• Sugar : 3 grams