Chinese Mushroom Soup
yield: 4
total time: 15 minutes
Ingredients
- 3 cups vegetable broth Low Sodium
- 1/4 teaspoon garlic powder
- 1/4 teaspoon powdered ginger
- 2 tablespoons soy sauce Low Sodium
- 4 ounces sliced mushrooms
- 6 ounces rice noodles broken in half
- 1 handful fresh spinach chopped
- 1 tablespoon white miso
- 1 tablespoon hot water
- 1 teaspoon corn starch
Nutrition
- Calories : 190 calories
- Carbohydrate : 41 grams
- Fat : 0.5 grams
- Fiber : 2 grams
- Protein : 3 grams
- Sodium : 1400 milligrams
- Sugar : 3 grams
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