Chinese Restaurant-Style Hot and Sour Soup

Ingredients

• 14 1/2 ounces chicken broth
• 1/4 cup cooked shredded chicken
• 1/4 cup bean curd sliced
• 1/4 cup mushrooms sliced dried Wood Ears, rehydrated
• 1/8 cup bamboo shoots sliced
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon dark soy sauce
• 1 tablespoon black rice vinegar Chinese
• 1 tablespoon red wine vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon fish sauce
• 2 tablespoons water
• 1 tablespoon corn starch
• 1/4 teaspoon peppercorns ground roasted Schezuan
• 1/8 teaspoon black peppercorns ground
• 3 drops sesame oil
• 1/2 egg slightly beaten
• 2 tablespoons green onions minced, to garnish, optional

Nutrition

• Calories : 90 calories
• Carbohydrate : 6 grams
• Cholesterol : 35 milligrams
• Fat : 4.5 grams
• Fiber : 1 grams
• Protein : 8 grams
• SaturatedFat : 1 grams
• Sodium : 1060 milligrams
• Sugar : 2 grams