Ingredients
- 1 teaspoon peanut oil or vegetable oil
- 4 green onions cut into 2”, 5 cm piece
- 1 ginger ”, 5 cm, sliced
- 4 cups water
- 1 tablespoon mushroom powder
- 3/4 teaspoon salt or to taste
- 1/2 teaspoon sugar
- 1/8 teaspoon white pepper
- 1/2 block soft tofu diced
- 2 stalks celery sliced on the bias
- 1 cup mushrooms sliced
- 1 medium carrot sliced
- 1/2 head broccoli cut into medium florets
Nutrition
- Calories : 110 calories
- Carbohydrate : 15 grams
- Fat : 3.5 grams
- Fiber : 4 grams
- Protein : 8 grams
- SaturatedFat : 1 grams
- Sodium : 510 milligrams
- Sugar : 5 grams
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