Chinese Mixed Vegetables Stir Fry
yield: 4
total time: 25 minutes
Ingredients
- 1 tablespoon canola oil
- 2 tablespoons ginger minced
- 2 cloves garlic minced
- 1 tablespoon chili paste sambal oelek, optional
- 6 cups vegetables chopped, such as broccoli, mushrooms, carrots, onion, peppers, etc.
- 1 cup chicken broth low sodium
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- sesame seeds optional garnish
- salt
- pepper
Nutrition
- Calories : 240 calories
- Carbohydrate : 36 grams
- Fat : 9 grams
- Fiber : 11 grams
- Protein : 10 grams
- SaturatedFat : 0.5 grams
- Sodium : 780 milligrams
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