Restaurant Style Indo-Chinese Veg Hakka Noodles

Ingredients

• 2 packets noodles
• 2 garlic cloves
• 4 green onions
• 1 tablespoon low sodium soy sauce
• 1 teaspoon rice vinegar
• 2 green chili
• 1/2 teaspoon sweet chili sauce optional
• 1 teaspoon salt
• water for cooking the noodles
• 2 teaspoons peanut oil
• 1 teaspoon sesame oil
• 10 5/8 ounces noodles Hakka, I used two 5.3 oz pack, 2 packets
• 2 cloves garlic
• 4 green onions
• 1 cup mixed vegetables I used cabbage, carrot, beans and bell peppers
• 1 tablespoon low sodium soy sauce
• 1 teaspoon rice vinegar
• 2 green chili
• 1/2 teaspoon sweet chili sauce optional
• 1 teaspoon salt
• water unchecked▢, for cooking the noodles
• 2 teaspoons peanut oil
• 1 teaspoon sesame oil

Nutrition

• Calories : 410 calories
• Carbohydrate : 67 grams
• Cholesterol : 65 milligrams
• Fat : 10 grams
• Fiber : 6 grams
• Protein : 14 grams
• SaturatedFat : 2 grams
• Sodium : 1510 milligrams
• Sugar : 5 grams