Slow Cooker Chicken Udon Noodle Soup
yield: 4
total time: 500 minutes
Ingredients
- 3 cloves garlic peeled
- 2 inches ginger sliced
- 3 whole star anise
- 1 stick cinnamon
- 1 teaspoon whole peppercorns Sichuan or black
- 1 teaspoon Chinese five-spice
- 1 red chile pepper halved lengthwise
- 1 cup Chinese rice wine
- 1/3 cup soy sauce
- 1/2 cup oyster sauce
- 1 bunch cilantro stems only
- 2 liters water
- 1 whole chicken breast
- 14 ounces bok choy thinly sliced
- 16 ounces udon noodles
- red chile peppers fresh chopped
- fresh cilantro
Nutrition
- Calories : 630 calories
- Carbohydrate : 101 grams
- Cholesterol : 35 milligrams
- Fat : 3 grams
- Fiber : 9 grams
- Protein : 29 grams
- SaturatedFat : 0.5 grams
- Sodium : 4430 milligrams
- Sugar : 2 grams
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