Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
yield: 2
total time: 35 minutes
Ingredients
- 8 ounces tempeh
- 4 ounces Chinese broccoli
- 2 cloves garlic
- 1 piece ginger
- 1 bunch cilantro
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 3 tablespoons vegetable demi-glace
- 8 ounces fresh udon noodles
- 2 tablespoons chili garlic sauce
Nutrition
- Calories : 360 calories
- Carbohydrate : 34 grams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 25 grams
- SaturatedFat : 2.5 grams
- Sodium : 1660 milligrams
- Sugar : 12 grams
Thank you for visiting our website. Hope you enjoy Udon Noodle Soup with Chinese Broccoli & Seared Tempeh above. You can see more 20 chinese udon noodle soup recipe Elevate your taste buds! to get more great cooking ideas.