Youtiao (Chinese Crullers)
yield: 4
total time: 183 minutes
Ingredients
- 1 tablespoon flour
- 1 teaspoon sugar
- 2 tablespoons lukewarm water
- 1 teaspoon yeast
- 1 cup water
- 2 1/4 cups flour high grade
- 1 teaspoon baking soda
- 1/4 teaspoon ammonium bicarbonate
- 1/2 teaspoon alum
- 2 teaspoons salt
Nutrition
- Calories : 270 calories
- Carbohydrate : 56 grams
- Fat : 1 grams
- Fiber : 2 grams
- Protein : 8 grams
- Sodium : 1500 milligrams
- Sugar : 1 grams
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