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Chinese Turnip Cake

yield: 5 total time: 120 minutes
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Ingredients

  • 2 turnips medium, trimmed and peeled, about 1 pound
  • 1/4 cup dried shrimp
  • 4 dried shitake mushrooms
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons gluten-free soy sauce
  • 1 cup rice flour finely ground
  • 2 teaspoons olive oil
  • oyster sauce for serving
  • chili sauce for serving

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 170 milligrams
  • Sugar : 2 grams
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