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Chinese Roasted Turkey Breast

yield: 4 total time: 105 minutes
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Ingredients

  • 1 piece bone in skin on turkey breasts, about 6 pounds
  • 1/2 cup butter room temperature
  • 4 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon five spice powder
  • 2 stalks scallions
  • 6 cloves garlic
  • 2 tablespoons oil
  • salt
  • 1 1/2 onions
  • 2 stalks leek
  • 2 heads garlic
  • 4 cups chicken stock

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 70 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 15 grams
  • Sodium : 1850 milligrams
  • Sugar : 7 grams
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