Chinese Roasted Turkey Breast

Ingredients

• 1 piece bone in skin on turkey breasts, about 6 pounds
• 1/2 cup butter room temperature
• 4 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon Shaoxing wine
• 1 teaspoon five spice powder
• 2 stalks scallions
• 6 cloves garlic
• 2 tablespoons oil
• salt
• 1 1/2 onions
• 2 stalks leek
• 2 heads garlic
• 4 cups chicken stock

Nutrition

• Calories : 400 calories
• Carbohydrate : 19 grams
• Cholesterol : 70 milligrams
• Fat : 33 grams
• Fiber : 2 grams
• Protein : 10 grams
• SaturatedFat : 15 grams
• Sodium : 1850 milligrams
• Sugar : 7 grams