Chinese Tuna Vermicelli Salad
yield: 2
total time: 15 minutes
Ingredients
- 1 cup carrot grated
- 1 cup zucchini grated
- 1 lemon
- 1 cup peanut roasted
- 7 ounces tuna canned
- 2 tablespoons olive oil
- 1 teaspoon seeds sessame
- 100 grams vermicelli
- 2 tablespoons soy sauce
- 1 chili small
- salt to taste
Nutrition
- Calories : 950 calories
- Carbohydrate : 65 grams
- Cholesterol : 40 milligrams
- Fat : 58 grams
- Fiber : 13 grams
- Protein : 53 grams
- SaturatedFat : 9 grams
- Sodium : 1470 milligrams
- Sugar : 9 grams
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