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Tuna Noodle Casserole

yield: 6 total time: 70 minutes
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Ingredients

  • 8 ounces shell pasta medium, cooked al dente according to package directions
  • 4 tablespoons butter divided
  • 1 stalk celery thinly sliced or diced
  • 1/4 cup diced onion
  • 8 ounces mushrooms sliced or diced
  • olive oil as needed
  • 4 tablespoons flour
  • 14 1/2 ounces chicken broth just under 2 cups, warmed
  • 1 cup milk warmed
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon dill
  • 2 teaspoons fresh lemon juice more if desired, I desire
  • 2 tablespoons fresh minced parsley
  • 1 cup freshly grated Parmesan cheese divided
  • 5 ounces tuna packed in water, more if desired
  • 1/4 cup cracker crumbs Ritz, mixed with about 1/2 tablespoon melted butter
  • 1/2 cup potato chips broken up, I recommend kettle style

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 50 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 9 grams
  • Sodium : 520 milligrams
  • Sugar : 5 grams
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