Tuna Kimchi Fried Rice

Ingredients

• 2 cups rice day-old leftover
• 1 cup kimchi chopped into smaller pieces
• 1 canned tuna serving of, 2 oz, about ¼ cup
• 1/2 cup diced onion
• 1/2 cup carrot diced
• 1 tablespoon oil
• 1/4 cup kimchi juice
• 1 teaspoon Korean hot pepper paste gochujang
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 fried egg sunny-side up
• 1 teaspoon roasted sesame seeds
• 1/4 sheet dried seaweed shredded, optional