Tuna Noodle Casserole

Ingredients

• 8 ounces shell pasta medium, cooked al dente according to package directions
• 4 tablespoons butter divided
• 1 stalk celery thinly sliced or diced
• 1/4 cup diced onion
• 8 ounces mushrooms sliced or diced
• olive oil as needed
• 4 tablespoons flour
• 14 1/2 ounces chicken broth just under 2 cups, warmed
• 1 cup milk warmed
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon dill
• 2 teaspoons fresh lemon juice more if desired, I desire
• 2 tablespoons fresh minced parsley
• 1 cup freshly grated Parmesan cheese divided
• 5 ounces tuna packed in water, more if desired
• 1/4 cup cracker crumbs Ritz, mixed with about 1/2 tablespoon melted butter
• 1/2 cup potato chips broken up, I recommend kettle style

Nutrition

• Calories : 460 calories
• Carbohydrate : 46 grams
• Cholesterol : 50 milligrams
• Fat : 20 grams
• Fiber : 2 grams
• Protein : 23 grams
• SaturatedFat : 9 grams
• Sodium : 520 milligrams
• Sugar : 5 grams