Yum Cha Style Beef Tendons
yield: 6
total time: 200 minutes
Ingredients
- 1 kilogram beef tendons sliced
- 6 cups water
- 2 tablespoons oyster sauce
- 3 tablespoons soy sauce
- 2 tablespoons Chinese cooking wine
- 1 teaspoon sugar
- 1/2 teaspoon ground white pepper
- 1 tablespoon minced ginger finely
- 1 head garlic minced
- oil
Nutrition
- Calories : 45 calories
- Carbohydrate : 3 grams
- Fat : 3 grams
- Protein : 1 grams
- Sodium : 580 milligrams
- Sugar : 1 grams
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