Tripe Soup
yield: 4
total time: 70 minutes
Ingredients
- 2 1/4 pounds tripe cleaned or pre-cooked
- 2 parsnips large
- 2 large carrots
- 2 onions
- 1 leek small
- 1 red pepper
- 2 sticks celery
- 1/4 celeriac small
- 1 cup creme fraiche
- 4 cloves garlic
- cider vinegar or lemon juice
- 1 Himalayan salt tbps
- 1/2 teaspoon pepper freshly grounded
- 15 parsley springs
Nutrition
- Calories : 220 calories
- Carbohydrate : 30 grams
- Cholesterol : 25 milligrams
- Fat : 10 grams
- Fiber : 7 grams
- Protein : 4 grams
- SaturatedFat : 6 grams
- Sodium : 115 milligrams
- Sugar : 12 grams
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