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Tripe Soup

yield: 4 total time: 70 minutes
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Ingredients

  • 2 1/4 pounds tripe cleaned or pre-cooked
  • 2 parsnips large
  • 2 large carrots
  • 2 onions
  • 1 leek small
  • 1 red pepper
  • 2 sticks celery
  • 1/4 celeriac small
  • 1 cup creme fraiche
  • 4 cloves garlic
  • cider vinegar or lemon juice
  • 1 Himalayan salt tbps
  • 1/2 teaspoon pepper freshly grounded
  • 15 parsley springs

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 25 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 4 grams
  • SaturatedFat : 6 grams
  • Sodium : 115 milligrams
  • Sugar : 12 grams
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