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Tripe Soup

yield: 4 total time: 70 minutes

Ingredients

2 1/4 pounds tripe cleaned or pre-cooked
2 parsnips large
2 large carrots
2 onions
1 leek small
1 red pepper
2 sticks celery
1/4 celeriac small
1 cup creme fraiche
4 cloves garlic
cider vinegar or lemon juice
1 Himalayan salt tbps
1/2 teaspoon pepper freshly grounded
15 parsley springs

Nutrition

Calories : 220 calories
Carbohydrate : 30 grams
Cholesterol : 25 milligrams
Fat : 10 grams
Fiber : 7 grams
Protein : 4 grams
SaturatedFat : 6 grams
Sodium : 115 milligrams
Sugar : 12 grams

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