Ingredients
- 2 pounds tripe fresh honeycomb beef
- 2 quarts water
- 2 teaspoons salt
- 2 slices ginger smashed
- 1 scallion cut into 2-inch pieces and smashed with the cleaver or knife
- 2 tablespoons Shaoxing wine
- 1 tablespoon oil
- 3 slices ginger smashed
- 4 star anise
- 1 chinese turnip large, about 1.5 pounds, cut into 1 1/2 inch cubes
- 1 tablespoon Shaoxing wine
- 1/4 cup light soy sauce
- 1/4 teaspoon dark soy sauce
- 1 tablespoon light brown sugar
- 2 1/2 cups water
- 1 teaspoon sesame oil
- 1 pinch white pepper
- salt to taste
- 1 tablespoon cornstarch mixed into a slurry with 1 tablespoon water
- 1 scallion chopped
Nutrition
- Calories : 80 calories
- Carbohydrate : 12 grams
- Fat : 2.5 grams
- Fiber : 5 grams
- Protein : 2 grams
- Sodium : 1170 milligrams
- Sugar : 4 grams
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