Tomato Egg Fried Rice

Ingredients

• 3 large eggs
• 1/2 teaspoon sesame oil Asian
• 1/2 teaspoon salt
• white pepper or Black, to taste
• 1 medium onion chopped
• 3 1/2 cups cooked long-grain white rice previously
• 1 tablespoon soy sauce or according to taste
• 3 medium tomatoes chopped into small pieces, seeded or unseeded as desired
• 3 tablespoons peanut oil for stir-frying
• 2 green onions finely chopped
• salt
• pepper
• sesame oil

Nutrition

• Calories : 480 calories
• Carbohydrate : 57 grams
• Cholesterol : 180 milligrams
• Fat : 22 grams
• Fiber : 3 grams
• Protein : 13 grams
• SaturatedFat : 4 grams
• Sodium : 890 milligrams
• Sugar : 5 grams