Ingredients
- 10 slices bacon chopped
- 1 yellow onion medium, chopped
- 2 cups barbecue sauce
- 1 1/4 cups dark brown sugar
- 1 cup beef stock
- 1 cup beef brisket leftover chopped, or pulled pork
- 1/4 cup molasses
- 1 tablespoon dry mustard
- 2 teaspoons kosher salt
- 1/8 teaspoon ground cloves
- 60 ounces navy beans drained and rinsed
- 16 ounces whole peeled tomatoes crushed by hand
- ground black pepper Freshly, to taste
Nutrition
- Calories : 840 calories
- Carbohydrate : 135 grams
- Cholesterol : 40 milligrams
- Fat : 25 grams
- Fiber : 3 grams
- Protein : 32 grams
- SaturatedFat : 8 grams
- Sodium : 2330 milligrams
- Sugar : 74 grams
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