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Chinese Tomato and Egg Stir-fry

yield: 4 total time: 20 minutes
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Ingredients

  • 1 scallion chopped into small pieces
  • 2 eggs
  • 3 tomatoes medium-size
  • olive oil 1 tbsp
  • sugar 1 tsp
  • salt to taste

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 230 milligrams
  • Sugar : 8 grams
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