All-Purpose Chinese White Sauce

Ingredients

• 8 ounces meat your choice, pork, chicken, or beef; thinly sliced ¼ inch thick
• 4 cups mixed vegetables bell pepper, mushrooms, celery, carrots, snow peas, snap peas, broccoli/broccolini, cauliflower, bamboo shoots…
• 1/2 cup firm tofu cubes, optional
• 2 tablespoons vegetable oil
• 1 tablespoon Shaoxing wine
• 1 1/4 cups white sauce prepared Chinese, depending upon how much sauce you like
• 1 tablespoon cornstarch mixed with 1 tablespoon water; you may need a little more or less, depending upon how much sauce you use and h…
• 3 cups stock chicken stock, pork stock or vegetable stock, 700 ml
• 3 cloves garlic finely minced or grated
• 3/4 teaspoon ginger grated
• 1 teaspoon scallion white part only, minced
• 1 1/2 teaspoons salt to taste
• 3/4 teaspoon sugar
• 1/8 teaspoon white pepper
• 3/4 teaspoon sesame oil
• 1 1/2 teaspoons oyster sauce or vegetarian oyster sauce
• 1 teaspoon msg totally optional!
• 8 ounces meat your choice, 225g, pork, chicken, or beef; thinly sliced ¼ inch thick
• 3 cups mixed vegetables bell pepper, mushrooms, celery, carrots, snow peas, snap peas, broccoli/broccolini, cauliflower, bamboo shoots…
• 1/2 cup firm tofu cubed, optional
• 2 tablespoons vegetable oil
• 1 tablespoon Shaoxing wine
• 3/4 cup white sauce prepared Chinese, depending upon how much sauce you like
• 1 tablespoon cornstarch mixed with 1 tablespoon water; you may need a little more or less, depending upon how much sauce you use and h…

Nutrition

• Calories : 550 calories
• Carbohydrate : 35 grams
• Cholesterol : 60 milligrams
• Fat : 35 grams
• Fiber : 9 grams
• Protein : 29 grams
• SaturatedFat : 9 grams
• Sodium : 1340 milligrams
• Sugar : 3 grams