Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
yield: 5
total time: 27 minutes
Ingredients
- 9 cups water
- 10 ounces gluten free brown rice spaghetti uncooked
- 1 tablespoon canola oil
- 9 ounces sugar snap peas
- 1 clove garlic minced
- 1 teaspoon fresh ginger minced
- 8 1/2 ounces tofu baked, cubes, made from 1 pack of 15 oz fresh firm tofu, see note
- 1/2 teaspoon red pepper
- 3/4 teaspoon cumin powder fresh ground preferred
- 1/2 teaspoon salt
- 1/2 tablespoon gluten free soy sauce
- 1 teaspoon chili oil see note, optional
Nutrition
- Calories : 90 calories
- Carbohydrate : 5 grams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 0.5 grams
- Sodium : 360 milligrams
- Sugar : 2 grams
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