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Spring Rolls

yield: 20 total time: 110 minutes

Ingredients

2 ounces soy vermicelli
4 eggs beaten
1 onion finely chopped
2 ounces mushrooms drained and chopped
3 ounces shrimp small, drained and chopped
1 pound lean ground pork
2 tablespoons vegetable oil
1 carrot shredded
2 ounces crabmeat
3 ounces bean sprouts
2 pinches ground black pepper
1 tablespoon soy sauce
3 tablespoons fish sauce
1 clove garlic chopped
20 rice wrappers, 6.5 inch diameter
1 quart oil for deep frying

Nutrition

Calories : 460 calories
Carbohydrate : 2 grams
Cholesterol : 65 milligrams
Fat : 48 grams
Protein : 8 grams
SaturatedFat : 4 grams
Sodium : 300 milligrams
Sugar : 1 grams

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