Wintery Spring Rolls
yield: 4
total time: 30 minutes
Ingredients
- 2 spring onions finely sliced
- 2 spring onions finely sliced, or equiv. red onion / shallots
- 3 tablespoons ginger grated, peeled
- 1/2 teaspoon fine grain sea salt
- 6 tablespoons sunflower oil
- 12 ounces extra firm tofu
- 3 cloves garlic
- 1/2 teaspoon fine grain sea salt
- 4 teaspoons cane sugar natural, or brown sugar
- 2 tablespoons sunflower oil
- 8 ounces mushrooms brushed clean, sliced 1/4-inch thick
- onion Ginger, Paste, above
- tofu
- mushrooms
- lettuce crisp, crunchy, baby gems / romaine
- 1 bunch fresh cilantro or other herbs, well washed / dried
- 12 rice paper wrappers
Nutrition
- Calories : 450 calories
- Carbohydrate : 21 grams
- Fat : 36 grams
- Fiber : 6 grams
- Protein : 19 grams
- SaturatedFat : 3.5 grams
- Sodium : 690 milligrams
- Sugar : 8 grams
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