Crispy Vegetable Tofu Dumplings

Ingredients

• 40 wonton wrappers square or round,, about 3.5 to 4 inches in size
• 3 tablespoons vegetable oil divided
• 1 tablespoon ginger minced
• 1/2 cup yellow onion minced
• 2 cups shiitake mushrooms or brown mushrooms, chopped, about 7 ounces
• 1 cup red cabbage finely shredded
• 1 cup carrots finely shredded, roughly chopped to smaller pieces
• 1 cup tofu diced, extra firm, ¼ inch cubes
• 1/2 cup green onions finely sliced
• 1/4 teaspoon black pepper freshly ground
• 1 teaspoon sesame oil
• 2 tablespoons soy sauce or tamari

Nutrition

• Calories : 430 calories
• Carbohydrate : 58 grams
• Cholesterol : 5 milligrams
• Fat : 16 grams
• Fiber : 5 grams
• Protein : 15 grams
• SaturatedFat : 1.5 grams
• Sodium : 940 milligrams
• Sugar : 3 grams