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Chinese Tofu Salad

yield: 4 total time: 20 minutes
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Ingredients

  • 1 cup red bell pepper julienned
  • 1 cup red onion thinly sliced
  • 1 cup carrot julienned
  • 1 cup cucumber julienned
  • 1 cup celery julienned
  • 8 ounces tofu pack shredded five-spiced
  • 1 tablespoon light olive oil
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon ground white pepper freshly
  • 2 tablespoons light soy sauce
  • 1 tablespoon chinese black vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • 1 cup chopped cilantro

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 15 grams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 500 milligrams
  • Sugar : 7 grams
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