Ingredients
- 1 cup red bell pepper julienned
- 1 cup red onion thinly sliced
- 1 cup carrot julienned
- 1 cup cucumber julienned
- 1 cup celery julienned
- 8 ounces tofu pack shredded five-spiced
- 1 tablespoon light olive oil
- 1 teaspoon minced garlic
- 1 1/2 teaspoons sugar
- 1/4 teaspoon ground white pepper freshly
- 2 tablespoons light soy sauce
- 1 tablespoon chinese black vinegar
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
- 1 cup chopped cilantro
Nutrition
- Calories : 160 calories
- Carbohydrate : 15 grams
- Fat : 9 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 500 milligrams
- Sugar : 7 grams
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