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Beef Tofu Stir Fry

yield: 4 total time: 30 minutes
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Ingredients

  • 10 ounces flank steak sliced ΒΌ-inch thick
  • 1 tablespoon water
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon soy sauce
  • 2 tablespoons vegetable oil or canola oil
  • 3 slices ginger
  • 2 cloves garlic minced
  • 2 scallions cut at an angle into 1-inch pieces, white and green portions separated
  • 2 teaspoons Shaoxing wine
  • 3/4 cup beef stock or chicken stock
  • 2 tablespoons oyster sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon ground white pepper freshly
  • 1/4 teaspoon sugar
  • 1 block soft tofu or regular, cut into 2-inch squares, 1/2-inch thick
  • 1 tablespoon cornstarch mixed with 1 tablespoon of water

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 25 milligrams
  • Fat : 18 grams
  • Protein : 24 grams
  • SaturatedFat : 4 grams
  • Sodium : 580 milligrams
  • Sugar : 2 grams
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