Ingredients
- 10 ounces flank steak sliced ΒΌ-inch thick
- 1 tablespoon water
- 1 teaspoon vegetable oil
- 1/2 teaspoon cornstarch
- 1/4 teaspoon baking soda
- 1/2 teaspoon soy sauce
- 2 tablespoons vegetable oil or canola oil
- 3 slices ginger
- 2 cloves garlic minced
- 2 scallions cut at an angle into 1-inch pieces, white and green portions separated
- 2 teaspoons Shaoxing wine
- 3/4 cup beef stock or chicken stock
- 2 tablespoons oyster sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon ground white pepper freshly
- 1/4 teaspoon sugar
- 1 block soft tofu or regular, cut into 2-inch squares, 1/2-inch thick
- 1 tablespoon cornstarch mixed with 1 tablespoon of water
Nutrition
- Calories : 290 calories
- Carbohydrate : 8 grams
- Cholesterol : 25 milligrams
- Fat : 18 grams
- Protein : 24 grams
- SaturatedFat : 4 grams
- Sodium : 580 milligrams
- Sugar : 2 grams
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