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Chinese Congee with Pork and Century Egg

yield: 4 total time: 115 minutes
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Ingredients

  • 1/2 cup white rice I am using jasmine white rice
  • 2 1/2 liters water or stock
  • 1 spring onion finely chopped
  • coriander chopped
  • 1 pinch salt
  • 1/2 teaspoon salt
  • 1 teaspoon cooking oil
  • 1 century egg shelled and diced
  • 1 cup minced pork
  • 1/2 tablespoon cornstarch
  • 1 teaspoon salt

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 25 milligrams
  • Fat : 3.5 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 1010 milligrams
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