Double Egg Porridge with Minced Pork

Ingredients

• 5 1/4 ounces minced pork
• 1 tablespoon light soy sauce
• 1 tablespoon Shaoxing wine
• 1/2 tablespoon sesame oil
• 1 dash ground white pepper
• 2 tablespoons oil
• 1/2 medium onion peeled and diced into 0.5-cm pieces
• 1/2 small carrot peeled and diced into 1-cm cubes
• 1/2 cup long grain rice rinsed and drained, see Note 1 & 2
• 2 1/8 cups water or homemade stock
• 1 century egg peeled and cut into 6 quarters
• 1 chicken egg cracked into a bowl
• salt
• ground white pepper
• fresh coriander optional
• spring onion optional

Nutrition

• Calories : 260 calories
• Carbohydrate : 23 grams
• Cholesterol : 80 milligrams
• Fat : 13 grams
• Fiber : 1 grams
• Protein : 11 grams
• SaturatedFat : 2 grams
• Sodium : 450 milligrams
• Sugar : 1 grams