Summer Vegetable Rolls with Rice Noodles
yield: 4
total time: 45 minutes
Ingredients
- 1/2 pound shiitake mushrooms
- 2 teaspoons canola oil
- 1 garlic clove minced
- 1 teaspoon soy sauce plus more for serving
- 7 ounces dried rice noodles thin
- 16 rice paper wrappers
- 1 red bell pepper seeded and thinly sliced
- 2 avocados pitted, peeled and sliced
- 1 head butter lettuce torn into bite-size pieces
- 2 carrots peeled and julienned
- 1 cup herb loosely packed mixed fresh, sprigs, such as mint, cilantro and basil
- asian red chili sauce for serving
- peanut sauce Asian, for serving
Nutrition
- Calories : 440 calories
- Carbohydrate : 65 grams
- Fat : 18 grams
- Fiber : 12 grams
- Protein : 7 grams
- SaturatedFat : 2 grams
- Sodium : 250 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Summer Vegetable Rolls with Rice Noodles above. You can see more 15 chinese thin rice noodles recipe Experience flavor like never before! to get more great cooking ideas.