Thai Chicken Noodle Soup

Ingredients

• 12 ounces noodles fresh, or fresh ramen noodles
• water for boiling
• 3 cups chicken broth
• 2 tablespoons red curry paste
• 8 ounces boneless and skinless chicken breast cut into cubes
• 4 ounces red bell pepper cut into strips
• 2 ounces green peas
• 1/2 cup coconut milk
• 2 tablespoons fish sauce
• 1 teaspoon sugar
• 1 tablespoon lime juice
• cilantro leaves for garnishing, optional
• lime wedges fresh, for serving

Nutrition

• Calories : 530 calories
• Carbohydrate : 73 grams
• Cholesterol : 110 milligrams
• Fat : 14 grams
• Fiber : 5 grams
• Protein : 30 grams
• SaturatedFat : 8 grams
• Sodium : 840 milligrams
• Sugar : 7 grams