Thai Chicken Noodle Soup
yield: 4
total time: 25 minutes
Ingredients
- 12 ounces noodles fresh, or fresh ramen noodles
- water for boiling
- 3 cups chicken broth
- 2 tablespoons red curry paste
- 8 ounces boneless and skinless chicken breast cut into cubes
- 4 ounces red bell pepper cut into strips
- 2 ounces green peas
- 1/2 cup coconut milk
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 1 tablespoon lime juice
- cilantro leaves for garnishing, optional
- lime wedges fresh, for serving
Nutrition
- Calories : 530 calories
- Carbohydrate : 73 grams
- Cholesterol : 110 milligrams
- Fat : 14 grams
- Fiber : 5 grams
- Protein : 30 grams
- SaturatedFat : 8 grams
- Sodium : 840 milligrams
- Sugar : 7 grams
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