Thai Red Curry Chicken

Ingredients

• 1 1/2 tablespoons olive oil or coconut oil
• 1/2 large onions chopped
• 1 pound chicken breasts sliced into 1/4” slices then 2” pieces**
• 2 tablespoons red curry paste
• 1 red bell pepper thinly sliced then chopped into 2” pieces
• 1 orange bell pepper thinly sliced then chopped into 2” pieces
• 1 zucchini small, sliced
• 2 teaspoons ginger freshly grated
• 4 garlic cloves minced
• 13 1/2 ounces coconut milk quality, I like Chaokoh
• 1 tablespoon cornstarch
• 1 tablespoon sweet chili sauce Asian, like Mae Ploy
• 2 tablespoons less sodium soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 bay leaf
• 1 teaspoon dried basil
• 1/2 teaspoon salt more or less to taste
• 1/4 teaspoon pepper
• sriracha sauce to taste, asian chili sauce, optional
• lime zest to taste
• fresh basil
• fresh cilantro
• fresh lime juice

Nutrition

• Calories : 390 calories
• Carbohydrate : 20 grams
• Cholesterol : 60 milligrams
• Fat : 25 grams
• Fiber : 4 grams
• Protein : 23 grams
• SaturatedFat : 18 grams
• Sodium : 1230 milligrams
• Sugar : 10 grams