Teriyaki Pork Stir Fry

Ingredients

• 1 pound pork lean, sliced into thin strips, or cubed
• 1 onion medium, chopped coarsely
• 1 green bell pepper cut into large pieces
• 3 carrots sliced thick
• 1 can water chestnuts drained
• 1 bunch scallions green and white parts chopped
• 3 cloves garlic grated
• 2 tablespoons fresh ginger grated, or you can use 2Tbs of my ginger-garlic-paste
• 1 teaspoon red chili flakes or to taste
• 1/2 cup teriyaki sauce I used Kikkoman brand
• 1/2 cup chinese rice wine not vinegar or dry sherry
• 1 tablespoon brown sugar
• 2 teaspoons sesame oil
• 1 tablespoon water
• 1 tablespoon cornstarch

Nutrition

• Calories : 420 calories
• Carbohydrate : 41 grams
• Cholesterol : 75 milligrams
• Fat : 11 grams
• Fiber : 4 grams
• Protein : 30 grams
• SaturatedFat : 2.5 grams
• Sodium : 1480 milligrams
• Sugar : 12 grams