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Sticky Teriyaki Chicken Wings

yield: 4 total time: 50 minutes
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Ingredients

  • coconut aminos
  • soy sauce
  • liquid aminos
  • mirin Substitute with sake or white wine.
  • honey
  • honey
  • agave
  • sugar substitute
  • Sriracha
  • chili flakes
  • jalapeno peppers Sliced
  • 2 pounds chicken wings about 16 wings and drumettes
  • 1 teaspoon sea salt
  • 1 1/2 teaspoons baking powder aluminum free; see Note 1
  • 2 teaspoons toasted sesame seeds
  • vegetable oil uncheckedâ–˘, for frying
  • teriyaki sauce makes ½ cup
  • 1/4 cup low sodium soy sauce
  • 1/4 cup mirin see Notes for substitutions
  • 1/4 cup sugar
  • 3 cloves garlic optional minced

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 175 milligrams
  • Fat : 42 grams
  • Fiber : 1 grams
  • Protein : 43 grams
  • SaturatedFat : 10 grams
  • Sodium : 2260 milligrams
  • Sugar : 22 grams
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