Sticky Teriyaki Chicken Wings
yield: 4
total time: 50 minutes
Ingredients
- coconut aminos
- soy sauce
- liquid aminos
- mirin Substitute with sake or white wine.
- honey
- honey
- agave
- sugar substitute
- Sriracha
- chili flakes
- jalapeno peppers Sliced
- 2 pounds chicken wings about 16 wings and drumettes
- 1 teaspoon sea salt
- 1 1/2 teaspoons baking powder aluminum free; see Note 1
- 2 teaspoons toasted sesame seeds
- vegetable oil unchecked▢, for frying
- teriyaki sauce makes ½ cup
- 1/4 cup low sodium soy sauce
- 1/4 cup mirin see Notes for substitutions
- 1/4 cup sugar
- 3 cloves garlic optional minced
Nutrition
- Calories : 690 calories
- Carbohydrate : 27 grams
- Cholesterol : 175 milligrams
- Fat : 42 grams
- Fiber : 1 grams
- Protein : 43 grams
- SaturatedFat : 10 grams
- Sodium : 2260 milligrams
- Sugar : 22 grams
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