Bacon-Wrapped Teriyaki Chicken Skewers
yield: 4
total time: 65 minutes
Ingredients
- 1 pound boneless skinless chicken breasts or thighs
- 8 ounces bacon lean, NOT thick-sliced, thick bacon is too hard to work with in this recipe
- 1 can pineapple chunks you won’t use all of them
- teriyaki sauce
- teriyaki baste and glaze
- 1 pound boneless skinless chicken breasts or thighs
- 8 ounces bacon lean, NOT thick-sliced, thick bacon is too hard to work with in this recipe
- 1 can pineapple chunks you won’t use all of them
- teriyaki sauce
- teriyaki baste and glaze
Nutrition
- Calories : 930 calories
- Carbohydrate : 40 grams
- Cholesterol : 220 milligrams
- Fat : 58 grams
- Fiber : 3 grams
- Protein : 65 grams
- SaturatedFat : 19 grams
- Sodium : 1590 milligrams
- Sugar : 30 grams
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