Grilled Teriyaki Chicken
yield: 6
total time: 270 minutes
Ingredients
- teriyaki sauce
- 1 1/2 cups cold water
- 3/4 cup brown sugar
- 1/2 cup soy sauce
- 1 teaspoon garlic powder
- 3 tablespoons corn starch
- 1 teaspoon sesame oil
- marinade
- 1 cup teriyaki sauce prepared, recipe above
- 6 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 cup green onion chopped
- 2 tablespoons toasted sesame seeds
- 3 pounds chicken thighs
Nutrition
- Calories : 840 calories
- Carbohydrate : 36 grams
- Cholesterol : 210 milligrams
- Fat : 54 grams
- Fiber : 1 grams
- Protein : 48 grams
- SaturatedFat : 12 grams
- Sodium : 3650 milligrams
- Sugar : 28 grams
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