Shrimp Tempura with Creamy Spicy Sauce
yield: 4
total time: 50 minutes
Ingredients
- 1 egg yolk
- 1/2 teaspoon sea salt and a couple grinds of fresh white pepper
- 1 teaspoon rice vinegar
- 6 3/4 tablespoons grapeseed oil or other very mildly flavored oil
- 2 teaspoons chili pepper and garlic sauce Tobanjan, we use Sambal
- 1 egg yolk
- 7/8 cup water iced
- 3/4 cup all purpose flour
- 1 1/2 pounds rock shrimp or peeled and deveined "large" shrimp cut into thirds
- tempura batter
- yuzu juice Splash of, or lemon juice
- chives
- vegetable oil for deep frying, we use corn oil
Nutrition
- Calories : 570 calories
- Carbohydrate : 21 grams
- Cholesterol : 445 milligrams
- Fat : 34 grams
- Fiber : 1 grams
- Protein : 46 grams
- SaturatedFat : 3.5 grams
- Sodium : 820 milligrams
- Sugar : 1 grams
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