Tea-Smoked Duck Fettuccine

Ingredients

• 2 duck leg about 1 pound
• 2 1/2 teaspoons kosher salt divided
• 1 bay leaf
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup tea leaves ground, I took the leaves out of Lipton tea bags
• 1/4 cup white rice
• 1 1/4 teaspoons fresh rosemary chopped, divided
• 4 tea bags
• 6 ounces fettuccine
• 2 tablespoons unsalted butter
• 1 shallots thinly sliced
• 6 ounces cremini mushrooms thinly sliced
• 2 tablespoons dried cherry coarsely chopped
• 2 cups heavy cream
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon black ground pepper freshly
• 2 tablespoons pistachios chopped
• 1 tablespoon fresh parsley chopped

Nutrition

• Calories : 1760 calories
• Carbohydrate : 146 grams
• Cholesterol : 425 milligrams
• Fat : 124 grams
• Fiber : 5 grams
• Protein : 26 grams
• SaturatedFat : 74 grams
• Sodium : 3120 milligrams
• Sugar : 30 grams