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Chinese Tea Leaf Eggs

yield: 4 total time: 15 minutes

Ingredients

8 eggs
3 tablespoons Kikkoman Soy Sauce
2 star anise
1 1/2 tablespoons anise seed
1 cinnamon stick
2 tablespoons black tea leaves
2 teaspoons sugar
1 teaspoon salt
2 cups water cold
1 tablespoon orange zest optional

Nutrition

Calories : 170 calories
Carbohydrate : 6 grams
Cholesterol : 425 milligrams
Fat : 11 grams
Fiber : 1 grams
Protein : 14 grams
SaturatedFat : 3 grams
Sodium : 1410 milligrams
Sugar : 3 grams

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