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Tea Leaf Eggs

yield: 12 total time: 135 minutes

Ingredients

12 eggs
4 cups water
6 tablespoons low sodium soy sauce
3 tablespoons tea Chinese pu-erh, leaf
1 cinnamon stick
1 star anise
3 cloves
1/2 teaspoon Chinese five spice powder
1 teaspoon sugar

Nutrition

Calories : 80 calories
Carbohydrate : 2 grams
Cholesterol : 210 milligrams
Fat : 5 grams
Protein : 7 grams
SaturatedFat : 1.5 grams
Sodium : 340 milligrams
Sugar : 1 grams

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