Chinese Tea Eggs
yield: 4
total time: 45 minutes
Ingredients
- 8 eggs
- 4 cups water
- 2 tea bags black
- 2 tablespoons tea loose leaf Chinese, I used tie kwan yin but if you don’t have it use Black tea or Pu’reh leaves
- 1 dried mandarin peel
- 1 cinnamon stick
- 2 star anise
- 2 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon sugar
- 1 teaspoon salt
Nutrition
- Calories : 170 calories
- Carbohydrate : 6 grams
- Cholesterol : 425 milligrams
- Fat : 10 grams
- Protein : 14 grams
- SaturatedFat : 3 grams
- Sodium : 1640 milligrams
- Sugar : 4 grams
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