Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)
yield: 4
total time: 25 minutes
Ingredients
- 12 large eggs
- 4 tablespoons light soy sauce or soy sauce
- 2 tablespoons dark soy sauce or soy sauce
- 1 teaspoon Sichuan peppercorns
- 1 star anise
- 1 cinnamon stick small
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 tea bags black, or 2 tablespoons black tea leaves
- 2 1/2 cups water
Nutrition
- Calories : 240 calories
- Carbohydrate : 6 grams
- Cholesterol : 635 milligrams
- Fat : 15 grams
- Protein : 21 grams
- SaturatedFat : 4.5 grams
- Sodium : 2160 milligrams
- Sugar : 4 grams
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