Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)

Ingredients

• 12 large eggs
• 4 tablespoons light soy sauce or soy sauce
• 2 tablespoons dark soy sauce or soy sauce
• 1 teaspoon Sichuan peppercorns
• 1 star anise
• 1 cinnamon stick small
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 tea bags black, or 2 tablespoons black tea leaves
• 2 1/2 cups water

Nutrition

• Calories : 240 calories
• Carbohydrate : 6 grams
• Cholesterol : 635 milligrams
• Fat : 15 grams
• Protein : 21 grams
• SaturatedFat : 4.5 grams
• Sodium : 2160 milligrams
• Sugar : 4 grams