Taro Cake (Chinese Wu Tao Gou)

Ingredients

• 3 tablespoons oil plus more for pan-frying and greasing the pans
• 3 Chinese sausage links, you can also substitute 4 ounces bacon, cut into small, bite-sized pieces
• 1/2 cup dried shrimp roughly chopped, optional
• 8 scallions chopped, about 2 cups
• 2 pounds taro peel and cut into ½-inch cubes
• 2 teaspoons salt
• 1 teaspoon white pepper powder
• 2 teaspoons sesame oil
• 2 1/2 cups water
• 2 1/2 cups rice flour
• 1 cup glutinous rice flour
• 3 tablespoons oil plus more for pan-frying and greasing the pans
• 3 Chinese sausage links, chopped into small bite size pieces; you can also substitute 4 ounces bacon
• 1/2 cup dried shrimp roughly chopped, optional
• 8 scallions chopped, about 2 cups
• 2 pounds taro 900g, cut into ½-inch cubes
• 2 teaspoons salt
• 1 teaspoon white pepper powder
• 2 teaspoons sesame oil
• 2 1/2 cups water plus 1 1/2 cups, divided
• 2 1/2 cups rice flour
• 1 cup glutinous rice flour

Nutrition

• Calories : 620 calories
• Carbohydrate : 100 grams
• Cholesterol : 20 milligrams
• Fat : 18 grams
• Fiber : 8 grams
• Protein : 13 grams
• SaturatedFat : 1 grams
• Sodium : 1180 milligrams