Maki Soup (Filipino-Chinese Pork Tenderloin Soup)

Ingredients

• 1 1/2 pounds pork tenderloin sliced
• 1 1/2 teaspoons peppercorns ground
• 2 tablespoons soy sauce
• 4 tablespoons cornstarch
• 2 eggs separated
• 6 cups water
• 1 beef bouillon cube
• 2 tablespoons soy sauce
• 1/2 cup tapioca starch dissolved in ½ cup water
• salt
• white pepper
• green onions Chopped

Nutrition

• Calories : 320 calories
• Carbohydrate : 26 grams
• Cholesterol : 190 milligrams
• Fat : 8 grams
• Fiber : 1 grams
• Protein : 36 grams
• SaturatedFat : 2 grams
• Sodium : 1230 milligrams
• Sugar : 1 grams