Maki Soup (Filipino-Chinese Pork Tenderloin Soup)
yield: 4
total time: 75 minutes
Ingredients
- 1 1/2 pounds pork tenderloin sliced
- 1 1/2 teaspoons peppercorns ground
- 2 tablespoons soy sauce
- 4 tablespoons cornstarch
- 2 eggs separated
- 6 cups water
- 1 beef bouillon cube
- 2 tablespoons soy sauce
- 1/2 cup tapioca starch dissolved in ½ cup water
- salt
- white pepper
- green onions Chopped
Nutrition
- Calories : 320 calories
- Carbohydrate : 26 grams
- Cholesterol : 190 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 36 grams
- SaturatedFat : 2 grams
- Sodium : 1230 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Maki Soup (Filipino-Chinese Pork Tenderloin Soup) above. You can see more 19 chinese tapioca soup recipe Deliciousness awaits you! to get more great cooking ideas.